Have you ever been invited to a Peruvian gathering? Chances are you have enjoyed this delicious and refreshing drink made from maíz morado or purple corn. Truth is that along with so many other amazing Peruvian dishes, this drink almost always makes its way to the table!
As you may already know, Peru produces and uses a vast variety of corn and potatoes in its cuisine. This South American country’s food is a fusion of indigenous, Spaniards and Asian influences. The result is nothing less that succulent dishes and drinks that are worth the time.
This drink requires only a few ingredients but the result will make you put the cranberry cocktail juice aside —nothing against you cranberry — Cheers!
Chicha Morada (Peruvian Purple Corn Drink)
Course: DrinksCuisine: PeruvianDifficulty: Easy2
minutes45
minutesThis drink requires only a few ingredients but the result will make you put the cranberry cocktail juice aside —nothing against you cranberry — Cheers!
Ingredients
1 Gallon Water
1 Package Dried Purple Corn (About 1.5lbs)
2-4 Cinnamon Sticks
1 Teaspoon Cloves
1 1/2 Cups Sugar (Splenda can be used in place of sugar)
Diced Fresh Apples and/or Pineapple (optional)
Directions
- Bring all ingredients except the pineapple/apple chunks and sugar to a boil. Immediately after it starts boiling, bring to a simmer for about 45 minutes, or until corn is soft. Remove from heat and let it cool.
- Strain the pineapple peel and spices. Add sugar and diced apple and/or pineapple.
- An example image of Purple corn:
