Chancletas de Pataste (Honduran Egg-Battered Chayote Squash)

And you thought you only wear Chancletas. This dish got its name from the “shape” of a lengthwise cut of the pataste (chayote) slice, sort of similar to that of a flip-flop! That’s what I grew up knowing. This meatless appetizer, low in calories and carbs, is great for keeping your waistline and is especially suitable for diabetics, given that patastes are very low in starch. You can have your chancletas, and eat them, too.

Chancletas de Pataste (Honduran Egg-Battered Chayote Squash)

Chancletas de Pataste (Honduran Egg-Battered Chayote Squash)

Recipe by Suellen PinedaCourse: AppetizersCuisine: HonduranDifficulty: Easy
Servings

4

servings
Prep time

25

minutes
Cooking time

35

minutes

This meatless appetizer, low in calories and carbs, is great for keeping your waistline and is especially suitable for diabetics, given that patastes are very low in starch.

Ingredients

    Directions