When I think of grilled meats I immediately think of pinchos! The star ingredients in these pinchos are the annatto spice and sweet plantains. The annatto gives the turkey a wonderful reddish color and earthy flavor, and the sweet plantain gives the dish just the right amount of sweetness.
I’m Suellen Pineda, a Honduran-born, bilingual Culinary Registered Dietitian Nutritionist with a deep appreciation for real food and ingredients, especially those that reflect one’s culture.