Month: July 2019

Christmas Pork Roast

This pork roast will surprise and delight your family and friends. This recipe is not only delicious and super easy to make, but you can also use the leftover meat for sandwiches!

Baleadas: A Favorite Honduran Street Food

Neither a burrito, nor a taco, Baleadas are just Honduras’ most beloved street food. Making Baleadeas is as ‘Catracho’ (colloquial term Honduran natives are known as) as it gets! If you have not tried Baleadas, you have no idea what you’ve been missing! Baleadas are perfect as a hearty breakfast […]

Nuéganos de Yuca (Honduran-Style Yuca Fritters)

Nuéganos — similar to Salvadoran nuégados — are delicious fritters made with yuca (also known as cassava), masa harina and cheese and served with a panela/piloncillo sweet sauce. The salty-sweet combination makes them a delectable dessert. If you want to take them up a level of deliciousness, serve them warm […]

Pastelitos Hondureños de Carne con Chimol

These little turnovers are great for a party indoors, as a snack for a weekend cookout with friends, or when your kids bring their hungry pals over to the house. In about an hour-and-a-half, you can have everyone munching away happily.

Marmahón con Pollo (Honduran Couscous With Chicken)

Marmahón con Pollo is a dish representative of the culinary influence that immigrants of Arab descent have had on Central American countries, including Honduras. Much like tacos in the U.S., dishes such as these have become part of the cuisine of this region. Marmahón —­ similar but not equivalent to […]

Pupusas de Chicharrón (Salvadoran Pork-Stuffed Masa Cakes)

Chicharrón pupusas are one of the most beloved foods in El Salvador, but making them from scratch can be a challenge. Fortunately, we’ve got instant corn masa! Salvadorans take so much pride in their national dish, and for good reason: Pupusas are not only scrumptious, but also very versatile. Traditionally […]