Recipe Index
Appetizers
Pastelitos Hondureños de Carne con Chimol
Chancletas de Pataste (Honduran Egg-Battered Chayote Squash)
Beverages
Rompopo Hondureño (Honduran-Style “Eggnog”)
Champurrado, Mexican Hot Chocolate
Agua de Jamaica (Hibiscus Flower Iced Tea)
Breakfast
Baleadas: A Favorite Honduran Street Food
Camote con Huevos (Sweet Potatoes and Eggs)
Habichuelas con Huevo (Honduran-Style Green Beans with Eggs)
Desserts
Apple Cider Rice Pudding
Naranjilla (Lulo) Popsicles
Arepa Dominicana (Dominican Cornmeal Cake)
Holiday
Apple Cider Rice Pudding
Main Entrees
Cream of Malanga with Coconut Milk and Mushrooms
Salpicón de Res (Honduran Chopped Beef)
Quinoa and Calamari Salad
Salads
Quinoa and Calamari Salad
Better-for-You Potato Salad
Sauces
Mojo Criollo Garlic Sauce
Sides
Sopa de Frijoles Hondureña (Slow Cooker Honduran Bean Soup)
Elotes Asados con Aderezo Guajillo (Grilled Corn on the Cob with Guajillo Dressing)
Pastelitos Hondureños de Carne con Chimol
Soups
Cream of Malanga with Coconut Milk and Mushrooms
Sopa de Frijoles Hondureña (Slow Cooker Honduran Bean Soup)
